Any request for substitutions available for additional charge
w/ bacon or sausage links 11.70
w/ ham, turkey bacon, or sausage patties 12.00
Homemade corned beef mixed with 2 eggs*, breakfast potatoes, and onions. Includes toast.
2 scrambled eggs, onions, beef chorizo, peppers, and breakfast potatoes wrapped in a flour tortilla. Topped with a white cheese sauce, avocado, and pico de gallo.
2 scrambled eggs, sliced ham, and American cheese on grilled sourdough bread
Toppings: Glazed strawberries, glazed blueberries, pecans, chocolate drizzle, banana, chocolate chips, caramel drizzle, cheesecake drizzle (2.00 each)
One Two
Pancake 4.95 Pancakes 8.20
French Toast 5.05 French Toast 8.35
Pumpkin Pancakes 9.20
Red Velvet Pancakes Drizzled with homemade cheesecake topping 10.25
Two for Me Pancakes or French toast, 2 eggs*, 2 strips of bacons, AND 2 sausage links 12.20
Belgian Waffle (Available until 1:00 p.m.) 9.50
Strawberry Cheesecake Waffle Topped with glazed strawberries and drizzled with a homemade cheesecake topping (Available until 1 p.m.) 12.95
Eggs Benedict 2 poached eggs and ham on an English muffin. Topped with Hollandaise sauce. 13.70
Chorizo Benedict 2 poached eggs, beef chorizo, and avocado on an English muffin, topped with Hollandaise sauce and pico de gallo 13.90
Avocado Benedict 2 poached eggs, bacon, avocado, and tomato on an English muffin, topped with Hollandaise sauce 13.85
Biscuits & Gravy Grilled biscuits topped with homemade sausage gravy Full 11.05 / Half 10.05
Served with hashbrowns & toast
6 oz. Sirloin Steak* 16.00
8 oz. U.S.D.A. Choice New York Steak* 18.00
Beef Tips Mushrooms, onions, and peppers mixed with A1 sauce 16.20
Country Fried Steak (Available until 1:00 p.m.) 14.20
Mixed with breakfast potatoes. Topped with one egg*.
Chorizo Beef chorizo, onions, peppers, and cheddar cheese, topped with pico de gallo and avocado. Served with toast. 14.20
Chicken Fajita Grilled chicken, fajita veggies, and a blend of cheddar and mozzarella cheeses. Topped with pico de gallo and avocado. Served with a tortilla and a side of salsa and sour cream. 15.10
Greek Gyro meat, onions, tomatoes, olives, and feta cheese. Served with pita bread and a side of homemade cucumber sauce. 14.00
All skillets are prepared with hashbrowns and toast. Add two eggs* on top for 2.80.
Badger Sausage, peppers, onions, and a blend of cheddar and mozzrella cheese 14.05
Meat Lover's Ham, bacon, sausage, onions, and peppers. Topped with cheddar cheese. 14.80
Steak Sirloin steak, peppers, onions, and mushrooms. Topped with mozzarella cheese. 16.25
Served with hashbrowns and toast Eggbeaters are available by request for 1.00.
Veggie Mushrooms, tomatoes, onions, peppers, broccoli, and mozzarella cheese 13.10
Greek Gyro meat, tomatoes, black olives, onions, and feta cheese. Served with a side of homemade cucumber sauce. 14.20
Country Sausage, ham, onions, peppers, and American cheese. Topped with sausage gravy. 14.30
One Egg* 2.00
Hashbrowns or Grits 3.90
Ham, Sausage Patties (2), or Turkey Bacon (3) 3.85
Bacon (3) or Sausage Links (3) 3.80
White or Whole Wheat Toast 2.85
Sourdough, Raisin, or Rye Toast 2.90
Gluten-Free (Multi-Grain) Toast^ 3.70
(^While toast is gluten-free, we are not a gluten-free kitchen)
English Muffin or Bagel 3.00
Cream Cheese 1.20
Avocado or Pico de Gallo 2.45
Fresh Fruit (Honeydew, cantaloupe, and pineapple)
Small 3.75 / Large 4.75
Omelets
Start with a plain 3-egg omelet and create your own. Served with hashbrowns and toast. 9.65
Skillets
Start with hashbrowns, and add your choice of 2 veggies and 1 cheese. Includes toast. 10.05
Meat Bacon, sausage, ham, seasoned ground beef, gyro, corned beef, turkey bacon, beef chorizo (2.70 each), sirloin steak (9.00), grilled chicken (7.00)
Cheese Feta (1.85), American, Swiss, cheddar, pepper jack, mozzarella (1.80 each)
Veggies Peppers, tomatoes, onions (1.25 each), broccoli, jalapeño peppers, black olives, mushrooms, spinach (1.70 each)
Choice of one side: Soup, French fries, or fresh fruit. Substitute sweet potato fries, onion rings, cottage cheese, garden salad, or chili as a side for 1.00.
Reuben Corned beef with sauerkraut and Swiss cheese on grilled rye bread. Thousand Island dressing served on the side. 12.05
Gyro Gyro meat with tomatoes and onions on pita bread. Served with a side of homemade cucumber sauce. 12.00
Grilled Cheese 7.80 1/2 sandwich 7.40
With bacon or ham 9.20 1/2 sandwich 8.40
Fish Filet Breaded cod patty on a brioche bun. Served with tartar sauce on the side. 11.20
Beef Roll Seasoned ground beef, onions, peppers, mushrooms, and mozzarella cheese on pita bread. Served with a side of homemade cucumber sauce. 13.25
B.L.T. Bacon, lettuce, tomato, and mayonnaise on white toast 9.80 1/2 sandwich 9.20
Philly Cheese Steak Thinly sliced beef with mushrooms, onions, peppers, and mozzarella cheese on a hoagie bun 13.20
Tuna Freshly grilled tuna and cheddar cheese on grilled rye bread 11.70 Half sandwich 10.70
Chicken Parmesan Panko-breaded chicken with marinara sauce and mozzarella cheese on grilled sourdough bread 12.25
Turkey Sliced turkey, mushrooms, and mozzarella cheese on grilled sourdough bread 12.05
Tuna Homemade tuna salad 11.80
Turkey Sliced turkey, bacon, and American cheese 11.90
B.L.T.A. Bacon, lettuce, tomato, avocado, and mayonnaise 10.90
Ham & Swiss 9.55
All burgers are made with a 1/2 lb patty and served on a brioche bun. Lettuce, tomato, and pickle added upon request.
Hamburger* 11.15
Cheeseburger* 12.15
Bacon Cheddar 13.35
Pizza Marinara sauce and mozzarella cheese 13.05
Firehouse Mushrooms, grilled onions, pepper jack cheese, and BBQ sauce 13.40
Wrapped in a flour tortilla
Fish Breaded cod patty, lettuce, tomatoes, mozzarella cheese, and tartar sauce 11.40
Chicken Grilled or crispy chicken, lettuce, tomatoes, onions, and cheddar chese. Includes ranch, BBQ sauce, or mayonnaise. 13.20
Club Bacon, turkey, lettuce, tomato, American cheese, and mayonnaise 13.15
Topped with sautéed onions and au jus
Includes 2 sides (1.00 upgrade for cottage cheese or sweet potato fries)
Seasoned ground beef topped with sautéed onions and au jus
Includes 2 sides (1.00 upgrade for cottage cheese or sweet potato fries)
A blend of veggies mixed with a teriyaki glaze, over rice
Includes 2 sides (1.00 upgrade for cottage cheese or sweet potato fries)
For ages 10 & under. Served with milk, juice, or soda.
One Egg* Served with bacon or sausage links, hashbrowns or fruit, and toast
Cheese Omelet Includes hashbrowns or fruit, and toast
6 Mini Pancakes Served with two strips of bacon or two sausage links
French Toast Dunkers Served with two strips of bacon or two sausage links
Includes French fries or fruit
Cheeseburger*
2 pc Chicken Tenders
Grilled Cheese
Orange, cranberry, tomato, apple
Green or black
Coke products
Tuesday
Chicken Noodle or Cream of Potato
Wednesday
Chicken Noodle or Beef Macaroni
Thursday
Chicken Noodle or Cream of Reuben
Friday
Chicken Noodle or Clam Chowder
Saturday
Chicken Noodle or Cheesy Broccoli
Sunday
Chicken Noodle or Stuffed Pepper
Served with a cup of soup
A crispy taco shell filled with lettuce, cheddar cheese, tomatoes, onions, peppers, black olives, and seasoned ground beef. Served with a side of salsa and sour cream.
Turkey, ham, a blend of mozzarella & cheddar cheeses, tomatoes, hard-boiled egg, onions, peppers, and cucumbers, on top of iceberg lettuce. Served with your choice of dressing.
Onions, tomatoes, cucumbers, black olives, feta cheese, and a hard-boiled egg, on top of iceberg lettuce. Served with Greek vinaigrette on the side. 11.05
Served with ranch or BBQ sauce
Grilled chicken breast, onions, peppers, and cheddar cheese. Served with a side of salsa and sour cream.
Served with marinara sauce
Vanilla ice cream with strawberry topping, chocolate drizzle, pecans, and whipped cream
Make it a banana split for $1.00 more
Your choice of chocolate, vanilla, strawberry, or chocolate peanut butter
Add toppings for 1.00 each
Toppings: Glazed strawberries, glazed blueberries, pecans, chocolate drizzle, banana, caramel drizzle, chocolate chips
*Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food-borne illness